Products
| Cacium Lactobionate | |
| Product name | Cacium Lactobionate |
| Chinese name | 乳糖酸钠钙盐；乳糖酸钙；乳糖酸钙盐 |
| English name | Cacium Lactobionate |
| Molecular formula | C24H42CaO24 |
| Molecular weight | 754.65 |
| CAS No. | 5001-51-4 |
| Product photo |  |
| Structure |  |
| chemical properties | With a refreshing taste. Easy with chloride, bromide and gluconic acid salt (or ester) to form salt. At about 120 C. 10% the pH value of the solution was 6.5 ~ 7.5. Soluble in water, insoluble in ethanol and ether. boiling point：864.7°C/760mmHg， flash point：319.1°C， density：1.79g/cm3， Refractive index（n20/D）24°(C=6，H2O) |
| Appearance | White to cream no odor free flowing powder |
| Melting point | 190°C |
| Content | >98% |
| Moisture | |
| Packing | 1kg，5kg，25kg |
The other explanation |
Uses: curing agent. Used in dry pudding. |
