Products
| Carrageenan | |
| Product name | Carrageenan |
| Chinese name | 麒麟菜胶、石花菜胶、鹿角菜胶、角叉菜胶 |
| English name | Carrageenan |
| Molecular formula | （C12H18O9）n |
| Molecular weight | 20万以上 |
| CAS No. | 11114-20-8 |
| Product photo |  |
| Structure |  |
| chemical properties | No odor or odor, sticky slippery. Soluble in water at about 80, forming a viscous, transparent or slightly milky liquid solution. Such as using alcohol, glycerin or saturated sucrose solution soaked, easily dispersed in water. And 30 times the solution of boiling 10min, after cooling is the colloidal. With the increase of water viscosity, and protein reaction, the emulsion stability. |
| Appearance | White or light brown particles or powder |
| Melting point | |
| Content | >30% |
| Moisture | |
| Packing | 25kg |
The other explanation |
Uses: used in the manufacture of jelly, ice cream, cakes, candy, canned food, meat products, eight treasure porridge, tremella bird's nest, soup type of food, cold food and so on. |
