Products
| Disodium 5'-Inosinate | |
| Product name | Disodium 5'-Inosinate |
| Chinese name | 肌苷酸钠；5ˊ-IMP二钠盐；5ˊ-肌苷酸二钠盐；次黄嘌呤核苷酸-5ˊ-磷酸二钠盐 |
| English name | Disodium 5'-Inosinate |
| Molecular formula | C10H11N4Na2O8P |
| Molecular weight | 392.17 |
| CAS No. | 4691-65-0 |
| Product photo |  |
| Structure |  |
| chemical properties | Colorless to white crystal, or white crystalline powder. Average crystal water containing 7.5 molecules. No smell, there is a special taste. Taste threshold 0.012%. No deliquescence. The melting point is not obvious, and the color is brown at 180, and the decomposition is about 230. Stable, in the general food processing conditions (Ph value of 4 ~ 7), 100 degrees Celsius heating 1H no decomposition. And L- has multiplied the effect of monosodium glutamate on flavor. The maximum absorption wavelength of the hydrochloric acid solution is 250nm and 2nm. In animals and plants can decompose phosphate esterase lose flavor. At 44, the crystal water is lost, and the water is more than 120. Soluble in water (13g/100ml, 20), aqueous solution was neutral, slightly soluble in ethanol, almost insoluble in ether. Storage condition：2-8°C |
| Appearance | Colorless to white crystal or crystalline powder |
| Melting point | 175°C |
| Content | >98% |
| Moisture | |
| Packing | 25kg |
The other explanation |
Uses: mainly used for a variety of causes of leukopenia and acute and chronic liver disease, is also a flavor enhancer, flavor agent. |
