Products
| Aspartame | |
| Product name | Aspartame |
| Chinese name | L-天冬氨酰-L-苯丙氨酸甲酯；N-L-α-天冬氨酰-L-苯丙氨酸甲酯；蛋白糖；链节,基体；天冬氨酸-苯丙氨酸甲酯；天冬氨酰苯丙氨酸甲酯；甜乐；甜味素；阿斯巴甜；阿斯巴顿；天苯甲酯；天冬甜二肽；天冬甜精；天冬甜素；冬氨酰苯丙氨酸甲酯；L-Α-天冬酰-L-苯丙氨酸甲酯；天冬甜素或甜肽 |
| English name | Aspartame |
| Molecular formula | C14H18N2O5 |
| Molecular weight | 294.3 |
| CAS No. | 22839-47-0 |
| Product photo |  |
| Structure |  |
| chemical properties | Odorless, strong sweet, sweet pure sweetness, is 100~200 times that of sugar. Melting point 235 (decomposition). General properties of amino acids. In dry conditions or pH value 2 to 5 range stability, in strong acidic water solution can be hydrolyzed to produce amino acid monomer, in neutral or alkaline conditions can be cyclized to diketopiperazine. The solubility in water () was related to the Ph value, the Ph value was 7 and the Ph value was 3.72, 18.2%, 25, and 10.2%. 25 the isoelectric point is Ph 5.2. Specific rotation: 15.5 degrees (c=4,15N, formicAcid), refractive index: 14.5 degrees (C=4,15mol/L, FormicAcid), Storage condition：2-8°C |
| Appearance | White crystalline powder |
| Melting point | 242-248°C |
| Content | >98.0% |
| Moisture | |
| Packing | 1kg，5kg，25kg |
The other explanation |
Uses: non nutritive sweeteners. Flavor enhancer. |
