Products
| Sodium saccharine | |
| Product name | Sodium saccharine |
| Chinese name | 1,1-二氧代-1,2-苯并异噻唑-3(2H)-酮,钠盐；邻苯甲酰磺酰亚胺钠盐二水合物；1,1-二氧代-1,2-苯并异噻唑-3(2H)-酮钠盐糖精钠水合物；可溶性糖精钠；邻苯甲酰磺酰胺钠；邻苯甲酰磺酰亚胺钠；鄰苯甲醯磺醯亞胺；沙卡林；苯甲醯磺醯亞胺；1,2-苯并异噻唑-3(2H)-酮 1,1-二氧化物钠盐 |
| English name | Sodium saccharine |
| Molecular formula | C7H5NNaO3S |
| Molecular weight | 206.17 |
| CAS No. | 128-44-9 |
| Product photo |  |
| Structure |  |
| chemical properties | No odor or slight odor. I very sweet, even in water solution 10000 times still have a strong sweet, sweet threshold of about 0.00048%. In dilute solution, the sweetness is about 500 times of sucrose. When the concentration is dilute, it is sweet, and when the concentration (greater than 0.026%) has a bitter taste, so the concentration should be less than 0.02% when used alone. Under acidic conditions, the sweet taste disappears. And the formation of bitter amino sulfonyl benzoic acid. Soluble in water (1g/1.5m1), slightly soluble in ethanol (1g/50m1). boiling point：438.9°C/760mmHg， vapor pressure：1.77E-08mmHg/25°C， Mole Refractive index：44.2215， Lipid water partition coefficient：1.0824， Topological polar surface area：77.94， Storage condition：0-6°C， Water solubility：≥10g/100mL/20°C |
| Appearance | Colorless to white orthorhombic plate crystal or white crystalline powder weathering |
| Melting point | >300°C |
| Content | >99% |
| Moisture | 13%-16% |
| Packing | 25kg |
The other explanation |
Use: used as a food sweetener and diagnostics |
